Basque Burnt Cheesecake
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Ingredients
- Cream cheese
- Sugar
- Eggs
- Heavy cream
- Flour
- Vanilla extract
- Salt
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Line a 9-inch round cake pan with parchment paper, leaving some overhang for easy removal.
- 3. In a large mixing bowl, combine 2 lbs (900g) cream cheese, 1 cup (200g) granulated sugar, 4 large eggs, and 1 tsp vanilla extract.
- 4. Mix until smooth and creamy, but do not overmix.
- 5. Pour the batter into the prepared cake pan.
- 6. Bake for 50-60 minutes, or until the top is dark golden brown and the center is slightly jiggly.
- 7. Remove from the oven and let cool to room temperature.
- 8. Once cooled, refrigerate for at least 4 hours or overnight.
- 9. To serve, remove the cheesecake from the pan using the parchment paper overhang.
- 10. Slice and enjoy your delicious Basque Burnt Cheesecake!