Beef Stew
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Ingredients
- Beef stew meat
- Potatoes
- Carrots
- Onion
- Garlic
- Beef broth
- Tomato paste
- Worcestershire sauce
- Bay leaves
- Thyme
- Salt
- Pepper
Instructions
- 1. Heat oil in a large pot over medium heat.
- 2. Add diced onions and cook until softened, about 5 minutes.
- 3. Add cubed beef stew meat and brown on all sides.
- 4. Stir in minced garlic and cook for 1 minute.
- 5. Pour in beef broth and bring to a simmer.
- 6. Add diced carrots, potatoes, and celery to the pot.
- 7. Season with salt, pepper, and any other desired herbs or spices.
- 8. Cover the pot and let simmer for 1-2 hours, stirring occasionally.
- 9. Once the beef and vegetables are tender, the stew is ready to serve.
- 10. Enjoy your delicious beef stew with some crusty bread or over rice.