Chicken Florentine Lasagna
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Ingredients
- Lasagna noodles
- Chicken breasts
- Spinach
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Garlic
- Onion
- Butter
- Flour
- Milk
- Nutmeg
- Salt
- Pepper
Instructions
- 1. Preheat your oven to 375°F.
- 2. Cook lasagna noodles according to package instructions, then drain and set aside.
- 3. In a large skillet, cook diced chicken until no longer pink.
- 4. Add in chopped spinach and cook until wilted.
- 5. In a separate bowl, mix together ricotta cheese, Parmesan cheese, and egg.
- 6. Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
- 7. Layer lasagna noodles on top of the sauce, followed by a layer of the chicken and spinach mixture.
- 8. Spread a layer of the ricotta cheese mixture on top of the chicken and spinach.
- 9. Repeat layers until all ingredients are used, finishing with a layer of noodles on top.
- 10. Cover the lasagna with foil and bake for 30 minutes.
- 11. Remove foil and bake for an additional 10-15 minutes, or until bubbly and golden brown on top.
- 12. Let the lasagna cool for a few minutes before serving. Enjoy your delicious Chicken Florentine Lasagna!