Chicken Florentine Lasagna
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Ingredients
- Lasagna noodles
- Chicken breasts
- Olive oil
- Garlic
- Spinach
- Mushrooms
- Flour
- Butter
- Milk
- Parmesan cheese
- Mozzarella cheese
- Salt
- Pepper
- Nutmeg
Instructions
- 1. Preheat your oven to 375°F.
- 2. Cook lasagna noodles according to package instructions, then set aside.
- 3. In a large skillet, cook diced chicken until no longer pink.
- 4. Add in chopped spinach and cook until wilted.
- 5. Stir in garlic, salt, pepper, and Italian seasoning.
- 6. In a separate bowl, mix together ricotta cheese, Parmesan cheese, and egg.
- 7. Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
- 8. Layer lasagna noodles on top of the sauce.
- 9. Spread half of the chicken and spinach mixture over the noodles.
- 10. Spread half of the ricotta cheese mixture over the chicken and spinach.
- 11. Repeat layers with remaining noodles, chicken and spinach mixture, and ricotta cheese mixture.
- 12. Top with shredded mozzarella cheese.
- 13. Cover with foil and bake for 30 minutes.
- 14. Remove foil and bake for an additional 10-15 minutes, or until cheese is bubbly and golden brown.
- 15. Let cool for a few minutes before serving. Enjoy your delicious Chicken Florentine Lasagna!