Chicken Florentine
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Ingredients
- Chicken breasts
- Salt
- Pepper
- Olive oil
- Butter
- Garlic
- Onion
- Flour
- Chicken broth
- Heavy cream
- Parmesan cheese
- Spinach
Instructions
- 1. Season chicken breasts with salt, pepper, and garlic powder.
- 2. Heat olive oil in a large skillet over medium heat.
- 3. Add chicken breasts to the skillet and cook until browned on both sides, about 5-6 minutes per side.
- 4. Remove chicken from skillet and set aside.
- 5. In the same skillet, add minced garlic and cook for 1 minute.
- 6. Add spinach to the skillet and cook until wilted, about 2-3 minutes.
- 7. Stir in heavy cream and Parmesan cheese, and bring to a simmer.
- 8. Return chicken to the skillet and simmer for an additional 5-7 minutes, until chicken is cooked through.
- 9. Serve chicken Florentine hot, garnished with additional Parmesan cheese if desired. Enjoy!