Mushroom risotto

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and minced garlic, sauté for 2-3 minutes until softened.
3. Add sliced mushrooms and cook for another 5-7 minutes until they are browned and softened.
4. Stir in arborio rice and cook for 1-2 minutes until the grains are coated with oil.
5. Pour in white wine and cook until it is mostly absorbed, stirring constantly.
6. Begin adding vegetable broth, 1/2 cup at a time, stirring frequently and allowing the liquid to be absorbed before adding more.
7. Continue adding broth and stirring until the rice is creamy and cooked to your desired consistency (about 18-20 minutes).
8. Stir in grated Parmesan cheese, salt, and pepper to taste.
9. Remove from heat and let it sit for a few minutes before serving.
10. Garnish with fresh parsley or extra Parmesan cheese if desired. Enjoy your delicious mushroom risotto!